Il Fait Jour Sake Flavor Chocolate Baked Steamed Sweets 6 Pcs Made in Japan - Kawasaki City Store

<p>This baked chocolate cake has a velvety texture that melts in your mouth. Baked with as much as 60% chocolate, this cake has such a rich chocolate flavor that it feels as if you are savoring raw chocolate.<br>Safe to bring around even at room temperature, this product has passed the 90-day shelf life test at 30°C.</p><p><br>A chocolate confection with an intense flavor, this moist, firm, and rich cake will surprise you with its chocolate flavor the first time you try it. No chocolate lover will be able to resist the temptation of this chocolate confection. Chilling the product in the refrigerator will make the chocolate cool and smooth, while heating it up will create a delectable chocolate confection with a delicate, freshly baked texture in addition to its intense chocolate flavor. The cakes are individually wrapped for easy distribution. We have also collaborated with Mr. Sawanoi of Ozawa Shuzo in Okutama to create a version of Mushi Chocolat that incorporates the use of Sawanoi's sakekasu (sake lees). The result is a product that has won over many men who enjoy sake.</p><div><strong></strong><br></div>Features<div>Chocolate (made in Singapore) (Sugar, Cocoa Mass, Cocoa Butter), Whole Egg, Butter, Sake Lees, Sugar, Cocoa, Wheat Flour/Flavoring, Emulsifiers (Soy-derived). 22 grams. <br>This product is made with a patented process using 60% couverture chocolate. It has been selected as a local specialty product of Kawasaki City and as the No. 1 hit product for this year's Valentine's Day by the Nikkei. The incorporation of Sawanoi's sakekasu (sake lees) into Mushi Chocolat has also made it a popular product among many adult men.<br></div><div><br></div><div><br></div>Our Story<div>When the celebrity chefs did not really enjoy my chocolate cake, which was featured as my specialty, and failed to understand its appeal, I was prompted to make my own delicious chocolate cake without being held back by existing production methods. Instead of making the cake with cocoa powder, I made it with actual chocolate packed with umami flavor, reduced the number of filler ingredients as much as possible, and developed a patented technique for emulsifying egg whites with the chocolate to complete the cake. When our Tachikawa store was featured in the Nikkei for the lines on Valentine's Day, major confectionery companies tried to imitate our product, so we applied for a patent, which was granted three years later. Today, we sell around 140,000 cakes during the Valentine's Day period in the first half of February. This product has become wildly popular, selling 400,000 pieces each year. We have also collaborated with Mr. Sawanoi of Ozawa Shuzo, a sake brewery in Okutama (also in the Tama region of Tokyo), to create a version of Mushi Chocolat that incorporates the use of sakekasu (sake lees) as part of the ecute Tachikawa project. While this was a short-lived project, we received so many inquiries from our customers that we began selling it as a regular product.</div><div><br></div>Notes<div>Although we inspect the product during shipment, please open it only after confirming that the Ageless Eye oxygen indicator on the back of the product packaging is pink. If the indicator is gray before you open the product, the packaging may have been damaged and the oxygen scavenger may no longer be effective, leading to a risk of mold. Please contact us without opening the product in such cases. The indicator will turn gray after the product is opened.</div><div><br></div><div> <br></div><div><br></div><div>About Us<strong></strong><span></span><div><span>Since its opening in 2004, ""Il Fait Jour"" has continued to create attractive and unique confections based on traditional methods of making confections widely popular in the south of France, but with its own unique twist.</span><br><br><span>We strictly select ingredients such as wheat, butter, salt, milk, cacao, chocolate, nuts, sugar, and fruit, no matter how small the quantity, and take our ti</span></div></div>

• Il Fait Jour Sake Flavor Chocolate Baked Steamed Sweets 6 Pcs Made in Japan - Kawasaki City Store

• This baked chocolate cake has a velvety texture that melts in your mouth. Baked with as much as 60% chocolate, this cake has such a rich chocolate flavor that it feels as if you are savoring raw chocolate.
  Safe to bring around even at room temperature, this product has passed the 90-day shelf life test at 30°C.

  
  A chocolate confection with an intense flavor, this moist, firm, and rich cake will surprise you with its chocolate flavor the first time you try it. No chocolate lover will be able to resist the temptation of this chocolate confection. Chilling the product in the refrigerator will make the chocolate cool and smooth, while heating it up will create a delectable chocolate confection with a delicate, freshly baked texture in addition to its intense chocolate flavor. The cakes are individually wrapped for easy distribution. We have also collaborated with Mr. Sawanoi of Ozawa Shuzo in Okutama to create a version of Mushi Chocolat that incorporates the use of Sawanoi's sakekasu (sake lees). The result is a product that has won over many men who enjoy sake.

  
  
  Features
  Chocolate (made in Singapore) (Sugar, Cocoa Mass, Cocoa Butter), Whole Egg, Butter, Sake Lees, Sugar, Cocoa, Wheat Flour/Flavoring, Emulsifiers (Soy-derived). 22 grams.
  This product is made with a patented process using 60% couverture chocolate. It has been selected as a local specialty product of Kawasaki City and as the No. 1 hit product for this year's Valentine's Day by the Nikkei. The incorporation of Sawanoi's sakekasu (sake lees) into Mushi Chocolat has also made it a popular product among many adult men.
  
  
  
  
  
  Our Story
  When the celebrity chefs did not really enjoy my chocolate cake, which was featured as my specialty, and failed to understand its appeal, I was prompted to make my own delicious chocolate cake without being held back by existing production methods. Instead of making the cake with cocoa powder, I made it with actual chocolate packed with umami flavor, reduced the number of filler ingredients as much as possible, and developed a patented technique for emulsifying egg whites with the chocolate to complete the cake. When our Tachikawa store was featured in the Nikkei for the lines on Valentine's Day, major confectionery companies tried to imitate our product, so we applied for a patent, which was granted three years later. Today, we sell around 140,000 cakes during the Valentine's Day period in the first half of February. This product has become wildly popular, selling 400,000 pieces each year. We have also collaborated with Mr. Sawanoi of Ozawa Shuzo, a sake brewery in Okutama (also in the Tama region of Tokyo), to create a version of Mushi Chocolat that incorporates the use of sakekasu (sake lees) as part of the ecute Tachikawa project. While this was a short-lived project, we received so many inquiries from our customers that we began selling it as a regular product.
  
  
  Notes
  Although we inspect the product during shipment, please open it only after confirming that the Ageless Eye oxygen indicator on the back of the product packaging is pink. If the indicator is gray before you open the product, the packaging may have been damaged and the oxygen scavenger may no longer be effective, leading to a risk of mold. Please contact us without opening the product in such cases. The indicator will turn gray after the product is opened.
  
  
  
  
  
  
  About Us

  Since its opening in 2004, ""Il Fait Jour"" has continued to create attractive and unique confections based on traditional methods of making confections widely popular in the south of France, but with its own unique twist.
  
  We strictly select ingredients such as wheat, butter, salt, milk, cacao, chocolate, nuts, sugar, and fruit, no matter how small the quantity, and take our ti
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